Dining – Restaurants – Chefs
From walls that move every 20 minutes to flying wine angels and foie gras lollipops, you should expect the unexpected from restaurants in Las Vegas. This is a city raising the culinary bar on a daily basis – where the biggest names in food - chefs like Mario Batali, Joël Robuchon, Gordon Ramsay and Tom Colicchio – debut their latest concepts.
Once known for its all-you-can-eat buffets and bargain shrimp cocktails, Las Vegas has transformed itself into a top culinary destination. Within a decade, Las Vegas has redefined the culinary and wine experience by offering the most comprehensive collection of celebrity chefs and worldclass restaurants, hosting more Master Sommeliers than any other city in the world and more wine sold per capita than in any other destination. If you’re hungry for an unbeatable dining experience, Las Vegas has something for every taste bud. Start with award-winning cuisine from Joël Robuchon at the MGM Grand or Picasso at Bellagio.
For sushi, try Ra Sushi Bar Restaurant at Fashion Show Mall or Red Sushi at Golden Nugget. If they are steak lovers, Las Vegas offers some of the finest steakhouses around, including Wolfgang Puck’s CUT at the Palazzo and Binion’s Ranch Steak House downtown.
For some fabulous French fare with a spectacular view, your clients will love Mon Ami Gabi at Paris Las Vegas. You can also set them up with some great Mexican food at Pink Taco at Hard Rock.
More delicious cuisine awaits you at Border Grill Las Vegas at Mandalay Bay, or, enjoy some Cajun flavor at Big Al’s Oyster Bar at Orleans. Comme Ça at the Cosmopolitan™ is a lively and modern Las Vegas French brasserie with an emphasis on quality ingredients. Comme Ça serves traditional fare with a David Myers spin: accessible yet provocative, delicious yet chic. In addition to an impressive wine selection, Comme Ça offers a menu of seasonal handcrafted classic cocktails shaken with Chef David Myers’ modern sensibility.
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